ABOUT DAYNA ROGERS

Chef based in BC's Fraser Valley. Dayna will create a custom charcuterie board with authentic Italian cured meats, a variety of cheeses, preserves, jellies and pickles. Her style is flavourful, colourful and packed full of nourishing homemade ingredients. She is in love with creating food that allows people to capture a moment with all of their senses. Perfect for gifts and all seasons of life.